Pastry Chef jobs in Dubai for foreigners

✨ Introduction

Calling all artistic pastry masters! The Burj Al Arab Jumeirah, Dubai’s iconic 7-star hotel, is seeking a world-class Pastry Chef to create edible masterpieces for royalty, celebrities, and elite guests. If your desserts belong in a Michelin-starred gallery, this is your chance to craft sweet perfection at the pinnacle of luxury hospitality.

🏰 About Us

The Burj Al Arab Jumeirah is more than a hotel—it’s a global culinary landmark. Our pastry department is renowned for:

• Michelin-level dessert experiences
• Gold-leaf, truffle, and caviar-infused creations
• Bespoke cakes for VIPs (starting at $5,000+)
• Artistic sugar sculptures, chocolate showpieces, and edible 24k gold designs

Job Details:

• Title : Pastry Chef jobs in Dubai for foreigners
• Company: Majid Al Futtaim Retail
• Vacancy: 5
• Job Category: Hotel & Hospitality Jobs
• Job Types: Full Time // Part Time
• Education: Bachelor // Diploma // Secondary which is as prescribed below
• Gender: Male / Female
• Minimum Experience : Min 1 – 3 Years of experience
• Salary : AED 10,000 – 16,000/month (based on expertise)
• Location: Jumeirah St, Umm Suqeim 3, Dubai

💰 Salary & Benefits

✔ Tax-free salary: AED 10,000 – 16,000/month (based on expertise)
✔ Luxury staff accommodation (private or shared, resort-style)
✔ Gourmet meals by award-winning chefs
✔ Transportation allowance
✔ Comprehensive health insurance (including dental)
✔ Annual flight ticket (business class for senior roles)
✔ Performance bonuses (up to 2 months’ salary)
✔ Discounted stays at Jumeirah’s global luxury properties

🧁 Role & Responsibilities

1. Design & execute show-stopping desserts for fine dining, VIP events, and royal banquets
2. Lead the pastry team in a Michelin-standard kitchen
3. Create custom wedding/celebration cakes (minimum 5-tier masterpieces)
4. Innovate with rare ingredients (saffron, gold leaf, rare chocolates)
5. Maintain zero-waste pastry production with sustainable techniques
6. Train junior pastry chefs in luxury plating & sugar artistry
7. Ensure 100% consistency in taste, texture, and presentation

🎯 Qualifications & Skills

✅ 5+ years in Michelin/5-star hotel pastry kitchens
✅ Expertise in:

• Modern plated desserts
• Chocolate tempering & showpieces
• Sugar blowing & sculpting
• Viennoiserie & artisanal bread
  ✅ Portfolio of luxury pastry creations (Instagram/website preferred)
  ✅ Leadership skills to manage a multicultural pastry brigade
  ✅ Fluency in English (French/Arabic a bonus)
  ✅ Impeccable hygiene & precision

🛂 Visa Sponsorship

🌍 Full employment visa sponsorship
✈ Relocation package (flight, visa processing, medical tests)
🏨 30-day luxury accommodation upon arrival

💎 Why Join Us?

• Your desserts will be served to kings, celebrities, and billionaires
• Access to the world’s rarest ingredients (Madagascar vanilla, Alba truffles)
• Work with gold-plated kitchen tools and custom pastry molds
• Fast-track career growth to Executive Pastry Chef
• Live in Dubai—tax-free, with endless luxury perks

📩 How to Apply?

Submit:

1. CV (highlighting Michelin/5-star experience)
2. Portfolio (high-res images/videos of your best work)
3. 1-minute video explaining your pastry philosophy

Visit: www.jobseeek.com/